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  How does it work? Bubbles are distributed along the length of a weighted bubble airline using compressed air. As the bubbles rise, they form a bubble “curtain” of warmer water from the bottom of the pond towards the surface. Water temperature is the primary factor that is going to influence de-icing. The depth, size and shape of the water body will also factor into heat retention. Pond Pro Canada has completed several in-house studies looking at the de-icing ability of our …